The new University of Tennessee Accelerated Culinary Program is a full-time 8-week, 190-hour course designed to place students in much needed culinary positions quickly.
You'll train in a fully-equipped commercial kitchen as well as a special classroom designed for culinary education while learning from industry experts.
Become competent in your culinary skills and learn from the best!
You're invited to a free private consultation with Chef Greg Eisele, director of the UT Culinary Program, and a tour of the culinary facilities at the UT Conference Center in downtown Knoxville. Please contact Pam Quick at 865-974-3181 or quickp@utk.edu to schedule your consultation.

Reasons to Enroll:
+ Learn from American Culinary Federation Certified Executive Chefs.
+ Train in a fully equipped commercial kitchen.
+ Be challenged with real-life scenarios and events.
+ Develop your leadership and team-building skills.
+ Benefit from flexible payment options.

Provided:
+ Personal iPad for culinary software.
+ Chef coats and hats.
+ A 21-piece professional knife kit.
+ A personal recipe book.
+ Industry employment placement consultants.

Scholarships Available:
A limited number of $1,000 and $2,000 scholarships, provided by the American Culinary Federation, are available for this program.

No class on 7/4. Includes books and materials.

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Registration fee	$5,600.00