UT Culinary Program Information Session - Online
| Dates: | May 7, 2024 |
|---|---|
| Meets: | Tu from 6:00 PM to 7:00 PM |
| Location: | Online |
| Cost: | $0.00 |
There are still openings remaining at this time.
You're invited to attend a free information session via Zoom to learn more about our program.
| Fee: | $0.00 |
|---|
Online
N A
Greg Eisele CEC
Executive chef Greg J. Eisele is director of the UT Culinary & Catering Program, which was recognized by the American Culinary Federation Education Foundation (ACFEF) as a quality program.
Eisele serves as the current president of the Smoky Mountain chapter of the American Culinary Federation, and he is a frequent guest chef on WBIR-TV in Knoxville.
