Learn to Be a Real Chef: Introduction to Culinary Arts (Grades 9-12, rising)
Dates: June 6-10, 2022
Meets: M, Tu, W, Th and F from 8:45 AM to 11:45 AM
Location: UT Conference Center, downtown Knoxville
Registration Fee: $359.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Delve into the world of the culinary arts and learn how to become a real chef! In this camp you’ll have the rare opportunity to work in a commercial kitchen and be trained by an American Culinary Federation Certified Executive Chef. Each day you’ll prepare and consume a delicious gourmet meal and learn a new set of skills to take home with you. You’ll discover food safety and sanitation skills, knife precision and safety, stock techniques, cheese making, homemade sauces, and savory soups. You’ll also learn how to build flavor profiles, be creative with prepared foods, reduce fats in a recipe, and build healthy eating habits. Note: You’ll need to wear a white shirt, long black pants, closed-toe shoes, and a hat or hair restraint; only single band rings on fingers are permitted.
|Course Fee (Basic)||Registration Fee||$ 359.00|
UT Conference Center, downtown Knoxville
Greg Eisele CEC
Executive chef Greg J. Eisele is director of the UT Culinary & Catering Program, which was recognized by the American Culinary Federation Education Foundation (ACFEF) as a quality program.
Eisele serves as the current president of the Smoky Mountain chapter of the American Culinary Federation, and he is a frequent guest chef on WBIR-TV in Knoxville.
|06/06/2022||Monday||8:45 AM to 11:45 AM||UT Conference Center, downtown Knoxville|
|06/07/2022||Tuesday||8:45 AM to 11:45 AM||UT Conference Center, downtown Knoxville|
|06/08/2022||Wednesday||8:45 AM to 11:45 AM||UT Conference Center, downtown Knoxville|
|06/09/2022||Thursday||8:45 AM to 11:45 AM||UT Conference Center, downtown Knoxville|
|06/10/2022||Friday||8:45 AM to 11:45 AM||UT Conference Center, downtown Knoxville|