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Food and Wine

We offer a wide variety of Food & Wine courses throughout the year for adults looking to expand their culinary knowledge, develop new skills, discover new flavors and cuisines, or simply go out for an evening of fun and food.

No skills are required to enroll in these courses. You must wear closed-toe shoes and long pants in order to participate. You’ll prepare all or portions of the food and taste what is cooked during the class session.

All registrations must be made one week prior to the start of the course. If for any reason you can’t attend class, please send someone in your place. No refunds or transfers will be given for any Food & Wine courses. All Food & Wine courses will be held on the fourth floor of the UT Conference Center, downtown Knoxville, unless otherwise noted.

Currently Scheduled

Advanced Sushi Preparation22FA115709/06/2299.00
The Recipe Magician22FA123711/10/22149.00
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UT Accelerated Culinary Program22FA500-109/12/225600.00
The Buffet-Style Luncheon22FACULLUN-710/07/2218.00
The Banquet-Style Luncheon22FACULLUN-810/21/2218.00
The Tableside Luncheon22FACULLUN-910/28/2218.00
UT Accelerated Culinary Program22SU500-106/13/225600.00
Smokehouse Backyard BBQ Mastery(Closed)*22SU52108/24/2289.00
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The Banquet-Style Luncheon22SUCULLUN-407/08/2218.00
The Buffet-Style Luncheon22SUCULLUN-507/20/2218.00

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Not Currently Scheduled

These courses are not currently scheduled, but may be offered at a future date. Click the course Title link for more information.

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