The Tableside Luncheon
Dates: March 17, 2023
Meets: F from 12 N to 1:00 PM
Location: UT Conference Center, downtown Knoxville
Registration Fee: $14.00
The UT Conference Center on Henley Street is housed in the former Rich's department store that once featured the Laurel Tea Room on the top floor.
Students in the UT Culinary Program now operate out of the former tea room. Inspired by their historic surroundings, they are pleased to honor the past by adding new twists on old Laurel favorites.
The result is our luncheon series called "Laurel's Echo."
Each luncheon includes an assortment of appetizers, entrées, side dishes, and desserts-all for $14 (including tax).
You must register and pay at least five business days prior to the luncheon, and seating is first come, first served. No refunds or transfers will be given for culinary luncheons.
Featured brunch entrées: Asparagus and Goat Cheese Frittata and Candied Benton's Bacon Pops
Due to health department guidelines, no food is allowed to be taken from the UT Conference Center.
|Course Fee (Basic)||Registration Fee||$ 14.00|
UT Conference Center, downtown Knoxville
Greg Eisele CEC
Executive chef Greg J. Eisele is director of the UT Culinary & Catering Program, which was recognized by the American Culinary Federation Education Foundation (ACFEF) as a quality program.
Eisele serves as the current president of the Smoky Mountain chapter of the American Culinary Federation, and he is a frequent guest chef on WBIR-TV in Knoxville.
|03/17/2023||Friday||12 N to 1 PM||UT Conference Center, downtown Knoxville|