Smokehouse Backyard BBQ Mastery
| Dates: | August 24, 2022 |
|---|---|
| Meets: | W from 6:00 PM to 8:00 PM |
| Location: | UT Conference Center, downtown Knoxville |
| Cost: | $89.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Learn the best-kept secrets of smoking meats and be the envy of your neighborhood! In this course you'll learn the best tactics for making brines, the best type of wood for each smoking application, and the best cooking methods—from "low and slow" 20-hour braises to high heat searing. You'll prepare a Sweet Tomato Balsamic Beef Brisket, Sage-Brined Pork Tenderloin, and Red Oak Smoked BBQ Pulled Turkey.
Notes:
You must wear close-toed shoes and long pants. Course fee includes all food and materials. There are no refunds for this course.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.00 |
| CEUs: | 0.20 |
UT Conference Center, downtown Knoxville
John Woodward
