The Recipe Magician
Dates: November 10, 2022
Meets: Th from 10:00 AM to 2:00 PM
Location: UT Conference Center, downtown Knoxville
Registration Fee: $149.00
|Course Fee (Basic)||Registration Fee||$ 149.00|
UT Conference Center, downtown Knoxville
Greg Eisele CEC
Executive chef Greg J. Eisele is director of the UT Culinary & Catering Program, which was recognized by the American Culinary Federation Education Foundation (ACFEF) as a quality program.
Eisele serves as the current president of the Smoky Mountain chapter of the American Culinary Federation, and he is a frequent guest chef on WBIR-TV in Knoxville.
|11/10/2022||Thursday||10 AM to 2 PM||UT Conference Center, downtown Knoxville|