Advanced Sushi Preparation
| Dates: | December 7, 2021 |
|---|---|
| Meets: | Tu from 6:00 PM to 8:00 PM |
| Location: | UT Conference Center, downtown Knoxville |
| Cost: | $89.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Grab a group of friends or family members and take your sushi skills to the next level! In this advanced course, you'll learn how to prepare sushi rice, how to create Nigiri sushi and different sushi rolls, how to cut fish and the different knives to use, and where to purchase fish. We'll make Nigiri sushi, Temarizushi (ball-shaped sushi), Hosomaki (small rolls), Futomaki (jumbo rolls), and Uramaki (inside-out rolls).
Notes:
| Fee: | $89.00 |
|---|---|
| Hours: | 2.00 |
| CEUs: | 0.20 |
UT Conference Center, downtown Knoxville
Kumi Alderman
Chef Kumi Alderman grew up cooking in her family-owned restaurant in Japan. She later worked as a tour conductor, giving her the opportunity to travel the world and experience an array of cuisines. While working in Japanese restaurants, she discovered she had a passion for sharing her Japanese food and culture and began teaching students how to make sushi in their own homes.
In 2014, Chef Alderman founded the non-profit Asian Culture Center of Tennessee and organized the Knox Asian Festival, an annual event held at World's Fair Park in Knoxville. She holds a BBA degree from Yamaguchi University.
